The Best Pizza Spot In Every State, According To Yelp

“The pepperoni cheese sticks are amazing. Favorite pizza place here in Gulf shores, coming from a local.” —Yelper Josh G.

“The Supreme Pizza is what we ordered, and it was soooo GOOOOD! If you’re in town visiting and don’t want to leave your condo or hotel, they’ll deliver right to your door.” —Yelper Kelly M.

“We had garlic knots first and they were amazing — great little bites full of flavor. We also had the deep-dish pizza, half white, half red, and it was fantastic. I love it both ways. The cheese garlic bread and zeppoles are also as delicious as everything else.” —Yelper Toryanni E.

“We walked from our hotel to this hipster place that brews their own beer. It made me feel like I was in Austin. Their Muffuletta pizza was a nice change from our typical choice.” —Yelper Melissa B.

“Their margherita slice is simply fantastic. It’s so simple, and so flavorful. Their crust is THIN, too. I love it.” —Yelper Jeff H.

“Our go to for New York-style pizza in Southern Orange Country. It’s in the corner of a large plaza. It’s understated, but the pizza is always a hit. Can’t go wrong with Meat Lovers, and if you wanna try something different with a little feta, their house pizza is also good.” —Yelper Gee G.

“The spinach white pie is far and away the standout. Delicious!” —Yelper Sara W.

“Wiseguy’s pizza is amazing. It’s a great late-night snack and the perfect way to end a night out. I particularly like the Sicilian White slice, which is a thicker slice with cheese and garlic, but you really cannot go wrong. The side salads come with a garlic knot and are a good choice for a lighter (but still satisfying) option.” —Yelper Mackenzie S.

“This pizza is amazing. I loved my chicken and ranch pizza, as well as the truffle one.” —Yelper Paola G.

“This pizza is the best in the area. I recommend getting a fresh pie if you are going to order more than a few slices. My favorite is their White Pizza, but their BBQ Chicen and then Chicken Alfredo come in second and third.” —Yelper KB

“Pizza is hand tossed and is baked directly on the brick inside the oven — not some conveyor belt oven. ” —Yelper Oscar D.

“You can create your own, and they let you have unlimited veggies — yay! I personally went with the Buddha’s Karma. It includes fire-roasted olive oil, mozzarella cheese, spinach, mushrooms, and Parmesan. Five out of five.” —Yelper Jennifer P.

“My friends and I have ordered Panoony’s a couple times — so delicious! I’ve had the Bacon Chicken Ranch and Hawaiian pizzas. Both are very good. The slices are gigantic. Out of all the pizza places in Indy, this is one of the best that delivers.” —Yelper Melissa K.

“BBQ Chicken pizza was amazing, and I’m a Chicagoan, so I know my pizza. Best pizza you can get in the area.” —Yelper Courtney P.

“If you are in the mood for traditional thin-crust pizza, this is the spot. Top that off with some cheesy garlic knots and an Italian Gino’s ice. The place is small, but reminds me of how the pizza cafes are in NYC, in that you order by the slice.” —Yelper Amanda I.

“The thin crust pepperoni pizza is delicious. It’s everything I would expect from a New York-style pizza. The slices are huge and cheesy.” —Yelper Dmitry N.

“Who knew authentic New York-style pizza (says my native New Yorker lunch date; I’m taking her word for it) was located in a strip mall on the east end? Big ol’ foldable, greasy, delicious slices of pizza, calzones with ricotta and mozzarella cheese oozing out, homemade noodles in their lasagna (just added to the menu), and big fresh salads, all squished unassumingly between the asian massage place and the nail salon. ” —Yelper Jess A.

“First, the pizza: fresh, made to order, quality toppings, perfect amount of sauce and cheese, and the BEST crust you can imagine. It had the perfect amount of crunch but folded nicely. Second, the cookies: chocolate chip delights. Literally melt-in-your-mouth good.” —Yelper Gladys B.

“These guys have personal pizza making down to a science. They offer a variety of crusts, sauces, vegetables, and cheeses (including vegan). I recommend the spicy marinara! It has a fun kick to it.” —Yelper Lauren D.

“Absolutely delicious pizza at good prices for anytime of the day with or without the whole family. Fresh salads are also available. Nice atmosphere and quick enough to stop by on lunch break. ” —Yelper Thasia B.

“We had a large Greek pizza which had spinach, feta, tomatoes, and more. I normally prefer a more thin crust, but this was well-baked, crispy, and light. ” —Yelper Gordon A.

“Amazing Greek pizza. Everyone is super friendly, and it’s family owned.” —Yelper Terrilynn D.

“The pizza was cooked perfectly, and the slices are huge! I love a pizza that you have to fold in half to eat. The crust was light and fluffy with a great crunch on the outside. And the cheese bread is more unique than your standard cheese bread. The bread is almost like a calzone; the bread is stuffed with cheese and topped with a delicious Parmesan garlic butter sauce.” —Yelper Chris C.

“I always get the sampler platter and bring home a pizza as well. Their servings are huge! They have the tastiest Italian sausage I’ve ever had.” —Yelper Sam P.

“My favorite pizza place! Their homemade sausages are amazing, and that sauce is simply lovely.” —Yelper Abbie L.

“Greasy, foldable awesomeness. We ordered a half cheese, half pepperoni (our litmus test for any pizza spot). It did not disappoint. The pie was YUGE, enough to feed me and my two dudes who can plow through food like a freight train.” —Yelper Petra T.

“The pizza is amazing. Nice thin crust, nice sauce, nice cheese ratio. It’s all good.” — Yelper Kari L.

“It’s pretty much physically impossible to eat more than two slices of pizza. Not thin crust, not thick crust, just dense and delicious. Tangy sauce and plentiful toppings.” —Yelper Sarah G.

“The sauce was just the right amount of sweet, the cheese was flavorful, and the crust was out of this world. Very highly recommend this pizza!” —Yelper Scot N.

“I have been a customer since DAY ONE! I was there on the first day they opened the doors, and I have not ordered pizza at any other restaurant since. This place is amazing.” —Yelper Benjamin R.

“This place is perfect if you want a quality slice. The guy is an artist.” —Yelper John S.

“There is just something so raw about the good energy in this pizza place, and I think it’s due to the confidence they have that they really have the most incredible tasting pizzas ever.” —Yelper Katie L.

“My new favorite pizza place in Charlotte. For $10 you can custom design any pizza your heart desires. Also, unlimited toppings — I couldn’t believe it!” —Yelper Michael R.

“The two best things about this place: They are open until three in the morning on weekends, and the ghost pepper salami.” —Yelper Nikki W.

“I love pizza joints that have some unique menu options, like Block 500’s Mac Attack or Hogwash. They’re great.” —Yelper Jessica B.

“I ordered a Hogwash pizza and it lasted me three meals! Probably one of the best pizzas that I have ever had.” —Yelper Jordan S.

“The pizza was by far the best I’ve had here. It is the closest to the pizza I used to eat in Brooklyn. Thin crust, with big slices and fresh ingredients.” —Yelper Francis G.

“If you want quality ingredients produced into a quality pizza with tantalizing and wide selections of drinks with giant slices and mouthwatering taste buds that leave you wanting to come back next weekend for more, this is the place.” —Yelper Zak B.

“The atmosphere is inviting and hip, the employees are top-notch pizza artisans, and the food rivals fine dining pizza establishments throughout Philadelphia.” —Yelper Alex A.

“Been here twice in 24 hours and got exactly the same thing! Pizza with red sauce, housemade mozzarella, and pepperoni. Comes out piping hot in a couple minutes and does not disappoint.” —Yelper Brian C.

“The crust is always perfect, the sauce is a sweeter, very flavorful marinara, and they never NEVER skimp on the cheese. Pretty much anything and everything you could ask for in a good pie.” —Yelper Dave C.

“HAD to try the Gyro pizza. And it was so delicious.” —Yelper Michelle W.

“I highly recommend the Chicken BBQ Ranch pizza. The NYC Garlic and Margherita are also super good. Next time I will be trying to Sausage and Mushroom. The pizza is done in a huge fire-oven type thing, which produces black char spots. I really like this, but if you don’t, just beware.” —Yelper Paris W.

“Terrific pizza — try the BBQ Chicken with the buffalo gouda.” —Yelper Joe C.

“Five stars is an understatement for this very authentic artisan pizza place.” —Yelper Vanessa A.

“The pizza oven is heated to a toasty 900 degrees Fahrenheit, so that a fresh-made pizza only takes 90 seconds to come out perfect.” — Yelper Amanda M.

“My wife and I were both very pleased with the pizza and the personalized service. We sat outside, and they had herb plants next to the tables. They said we could pick them to put on our pizza, so I put fresh rosemary on my pizza and it added even more flavor.” —Yelper John T.

Let’s do this.