Chef Tom Moskos is a renowned chef with culinary talents that have led him to esteemed executive chef positions in upscale hotels overseeing catering special events with a focus on corporate business meetings, restaurant chef and management. He has served many great dishes to thousands of distinguished guests including politicians and the President of the United States. His many accolades include:Copy-of-_MG_1143-400x600

  • Featured Chef on WOW networks Platinum Weddings (2010)
  • Participating Chef “Starwood World Conference,” San Diego (2006)
  • Host Chef for “American Culinary Federation” Central Region Conference (March 2004)
  • The “American Academy of Chefs” Host Chef (2003)
  • “Les Amis d’ Escoffier Society” Dinner (1997)
  • Graduating from culinary apprenticeship with highest score ever (1991)

“I started this business because of my love of food and the social atmosphere it creates when you get people together (friends, family or even complete strangers!!). “Good Eating” is about selecting, preparing and enjoying the best ingredients available in a relaxing social atmosphere. When we cook meals at home it brings family together. It is about “The Art of Good Eating” not a process to feed our families.” 

Chef Tom Moskos

Experience The Art of Good Eating!

Find out how The Art of Good Eating can fit your life to create the flavorful experience you’ve been looking for! Submit the form below to receive a complimentary consultation.

Visit Us!
2004 Ogden Ave
Lisle, IL 60532


Hours of Operation:

Sunday – Saturday:
Last Sunday of the month brunch 10 a.m. – 3 p.m.
Hours dependent on private functions

Lunch from 10 a.m. – 3 p.m.

Dinner from 4 p.m. – 8 p.m.

“The more you cook with love …The more you’ll dine with friends.”

“Chef Tom is an expert at what he does He is great at being flexible in the planning process and offers a fair price with excellent execution. The quality of the food was outstanding and the attention to details was very impressive. I definitely recommend The Art of Good Eating for your next function. I will be using Chef Tom
again very soon.”